585 Water Cay Road
Cayman Kai, Grand Cayman
Kaibo ‘Upstairs’ is the signature restaurant with a Michelin star chef and an impressive list of accolades. Laurence Tham from London fuses modern European techniques with Caribbean ingredients. Locally sourced seafood is a specialty. In addition to the main menu, is the popular tasting menu, with optional wine pairing. Dinner is served on the romantic balcony with an exceptional sea view.
The indoor Rare Rum Bar and Lounge offers comfortable couches and artisan cocktails. “The Smoking Gun” oozes an enigmatic fog as your pour from your personal rum bottle. The Rare Rum Bar is unrivaled in the Cayman Islands for its unique selection.
Fine dining, tasting menu
Thursday to Sunday from 6pm