Menu updated: Feb 13, 2019
Prices in CI dollars (CI$1 = USD$1.20)
Small
Fritto Misto
$12
okra, culantro, aioli
Conch Fritters
$15
lemongrass, celery, crema
Coconut Aguachile
$14
lime, chile water, brazil nuts
Snapper Ceviche
$18
local red snapper, cucumber, scotch bonnet
Shrimp Coctel
$18
wild red shrimp, Cayman tomato, avocado
Medium
Hotel Caesar
$15
romaine, crouton, classic Caesar dressing
Roasted Eggplant
$16
tomatillo, oregano, smoked chile
Cho Cho Panzanella
$17
chayote squash, pickled papaya, avocado, parsley
Lobster Concon
$20
crispy coconut rice, herb salad
Crispy Lechon
$22
pork belly, grilled cabbage, ginger
Sides
Local Green Salad
$8
curried almonds, lemon vinaigrette
Cayman Tomato Salad
$10
local tomatoes, scallion, thai basil
Local Sweet Potato Mash
$10
sesame salt
Callaloo Rice
$8
coconut braised callaloo, jasmine rice
Large
Whole Grilled Market Fish
MP
fresh turmeric, garlic, sour orange
Wild Prawn a la Plancha
$32
green tomato, spiced butter
1/2 Grilled Heritage Chicken
$26
sugar cane chili dip
24 oz Day Dry Aged Rib Eye
$65
guajillo - seed sauce
Address
747 West Bay Road
Seven Mile Beach, Grand Cayman
Description
Located on iconic Seven Mile Beach at the Beach Suites in Grand Cayman, Tillie's is a voyage through the Greater Antilles. Eclectic fare informed by regional cuisines, Tillie's is a clean and refined approach to classic Caribbean dishes, inspired by local produce, seafood, and farms. Approachable and inviting, the breathtaking room overlooking the clear, turquoise waters sets a beautiful stage for an effortless dining experience. Tillie's aims to combine the best of world class dining with the warmth of a home, attracting both the traveler and local alike.
Hours
Daily from 7am to 10pm